That! Inventions Silver/Blue ScoopTHAT Radii ice Cream Scoop, Large

Product Information

Unlike several other ice cream scoops on our list, this one is available in several bright colors, including aqua and purple. It is one of the heaviest ice cream scoops on our list, but because of its square head and comfortable grip, it’s the best large ice cream scoop. This scoop glided seamlessly when used, although we did notice it created more square-shaped ice cream mounds compared to other ice cream scoops that created round mounds. Though the shape was slightly different, it still worked well and earned a 4.5-star rating for its performance after we tested it. Ice cream spades are usually seen in gelato stores, but you should really give one a chance over the traditional scoop. The Good Grips Stainless Steel Ice Cream Spade has a paddle that is slightly curved and slides through hard ice cream, or ice cream with mix-ins, easily. The spade is great for scooping large portions, as well as transferring homemade ice cream from the ice cream maker to a freezer-safe container or pint. During testing, we noticed that no matter the ice cream texture, the Sumo scoop still made nice and even scoops. Instead of serving your ice cream straight from the freezer, we recommend letting it soften on the counter a few minutes before serving. (When the ice cream was too hard, we had to use our fingers and a spoon to help release it from the scoop.) Nevertheless, this reliable dishwasher-safe scoop got our stamp of approval for comfort and ease of use.

When choosing the best ice cream scoop, look for one that has an appropriate weight—it should be heavy enough to glide through ice cream but lightweight enough to feel comfortable in your hand. Here are four fabulous ways you can scoop your favourite ice cream (we recommend Tried & Tested salted caramel) without any hassle: In addition to those materials, some ice cream scoops, like the Spring Chef Ice Cream Scoop, have silicone or rubber handles to make the grip more ergonomic and comfortable. It should last a lifetime if it’s hand-washed as directed. The downside to the Zeroll scoop is that it is unable to tolerate temperatures above 140 degrees Fahrenheit, making it unable to go in the dishwasher. While the scoop itself is the most important part of the ice cream scoop, the handle design also varies. A basic one-piece scoop will be made from the same material as the bowl of the scoop. Others may have a rubber coating for comfort or an ergonomic grip. If a single-piece scoop has conducting liquid to soften the ice cream, however, any coating for comfort would interfere with the heat transference.

Fancy Sprinkles

First, we tested each scoop on a pint of Häagen-Dazs to see how well it can scoop ice cream with a firmer texture and maneuver around a pint container. We took three scoops from the pint, paying close attention to how easily the scoop cut through the ice cream and how well it released the ice cream. We also noted how comfortable it was to hold, and we even used our left hand at least once to see if the scoop is suitable for lefties. Then, we hand-washed and dried the scoop before continuing to our second test. A heated ice cream scoop can take anywhere from a few seconds to a minute or two to heat up. The time it takes to heat up will depend on the size and type of scoop as well as the power of the heating element. For example, a small metal scoop with a weak heating element may only take a few seconds to heat up, while a large plastic scoop with a strong heating element could take a minute or two.

While most ice cream scoop heads are spherical, this one has a slightly more square head, which made the surface area a bit larger than other scoops. We also appreciated that the head features small recesses that allow the ice cream to release effortlessly. O’Hara says that his ice cream shop scoops have a 3-ounce capacity, but the size of the ice cream mound can depend on the person scooping the ice cream. “As for the ice cream itself, our standard size scoop is about 4.5 to 5 ounces,” he says. You could potentially ruin the smooth consistency of the ice cream that's left in the container if you dip the scooper in water before plunging into the freshly opened ice cream. To better preserve the creamy stuff (so that you can keep getting those perfect scoops), you're better off using a scooper that hasn't been dipped in water or isn't chilled or heated.

How much does a heated ice cream scoop cost

Joseph Joseph Dimple Non-Drip Ice Cream Scoop: The dimples on the bowl of the Joseph Joseph help release the ice cream easily, but the white collar, which is designed to catch runny drips as the scoop sits up on end, makes it harder to pull the tool tight against the side of the container and form a ball. The typical ice cream scoop is designed to hold about 4 ounces of ice cream, which is about half a cup. However, the Bechtels point out that not all ice creams are created equally, which can affect how much a scoop of ice cream weighs. This kitchen tool has the look of a classic ice cream scoop, but its thoughtful design made it stand out during our testing. This is the only ice cream scoop we tested that is designed to stand upright, so we didn’t have to lay it down and dirty up any countertops between scooping.

Midnight Scoop: The pricey Midnight Scoop looks like a piece of modern sculpture. To use it, you push with the palm of your hand, rather than pulling, like with a traditional scoop. There’s a bit of a learning curve to use it correctly; for us, it pushed the ice cream like a bulldozer, never really scooping it. This ergonomic model also needs a wide-open area to work in, so, if you buy ice cream in narrow pint or quart containers, this probably isn’t the right tool for you. Comfortable and slip resistant: keep your hands comfortable while you scoop; the handle is ergonomic and features an easy to grip, slip resistant design; measures 7.5 inches long and 1.9 inches wide to help you effortlessly dig through ice cream Next, use a sponge or dishcloth to wipe away any remaining ice cream or residue from the metal scoop. The color-coded end cap on this scoop simplifies the process of selecting the correct size, eliminating the guesswork. additionally, the size is stamped onto the handle, ensuring that it remains visible and intact even after years of regular use.

Ice Cream Storage Tub

During testing, we found it was comfortable to hold, balanced, and doesn't cause any wrist strain when used. Plus, the non-slip handle ensures a firm, comfortable grip and keeps your hand from getting cold while using. With no moving parts, this scoop is sturdy and durable, and, as an added bonus, is dishwasher safe. This type of scoop isn’t the best for scooping small portions or for making ice cream cones since it can scoop a lot and it's hard to control the serving size and appearance. When we used this scooper with a pint of ice cream we found it a challenge to see over the paddle since it was larger than the container itself, so that's something to keep in mind. However, it worked very efficiently in the half-gallon tub of ice cream. Rubber handles are the best when it comes to grip. These are comfortable, warm and ergonomic, and often come with finger grooves for added comfort. The downside is that a handle coating will interfere with heat transference, which can make it a little harder to scoop very hard ice cream. Ease of Use