Morrisons Casserole Mix, 1kg (Frozen)

Product Information

Frozen Vegetables-I like to use a combination of broccoli, cauliflower and country trio {which is corn, carrots and green beans}. The great part is that you can customize the veggies to whatever you and your family enjoy. Depending on your spice choices, this vegetable casserole can be adapted for any meal, and leftovers can be saved for lunches or stored. Storing Instructions Leftovers – Any leftovers should be stored in an airtight container in the fridge. The casserole will keep well for up to three days. Fresh vegetables– If you prefer using fresh vegetables, feel free to steam or microwave them first, to soften them slightly before incorporating them into the dish.

For this recipe, I’ve used ingredients that you’re likely to already have in your freezer or pantry, like frozen mixed vegetables, tinned soup, and rice. It makes a hearty, flavorful meal that won’t break the bank. Plus, there are so many variations you can make on the recipe to cater to your own tastes. Frozen Country Trio (12 oz.) – This mix of corn, carrots, and green beans adds more variety and depth of flavor to the dish. Spices: I use a mix of Italian seasoning, salt, and pepper, though you can experiment with other flavors like fresh herbs. Large mixing bowl– This equipment is essential for combining all of the ingredients together effortlessly. Assembling this casserole couldn’t be simpler which is one of the wonderful things about a casserole like this.

Making your Frozen Vegetable Casserole

Allow the casserole to cool for about 10 minutes, then garnish with the parsley (if desired) and enjoy!

Easy preparation– One of the main reasons to love this recipe is that it’s incredibly easy to prepare. No need for chopping vegetables, as this recipe uses frozen ones, which saves you heaps of time. Yes! Feel free to use fresh vegetables instead of frozen, just make sure to steam or cook them slightly first. Can I use other fried onions besides Crispy Fried Onions? Keep refrigerated. Once opened, keep refrigerated and use within 24 hours and by date shown. Not suitable for freezing. In a 9.5×6.5 inch casserole or baking dish, add the frozen mixed veggies, then the cooked rice, cream of mushroom soup, sour cream, cheese, and seasonings. Mix all of the ingredients well and level off. You can use fresh over frozen vegetables. Before using them in this recipe, blanch them in boiling water until tender, then drain and pat dry.The result was a scrumptious frozen vegetable casserole that was not only simple but also incredibly flavorful. Sour Cream-adding a bit of sour cream to a casserole like this is always a good idea. It gives the sauce body and also a bit of tang. Cream of mushroom soup (2 cans)– This soup is the base of the saucy component and brings a rich, savory flavor to the casserole. NatWest, RBS and Ulster Bank to close at least 172 branches in 2023/24 – here's the full list, plus alternatives Freezing – If you have any leftovers, they can be stored in the freezer for up to two months. When reheating frozen casserole, I recommend thawing it first before reheating.